Bat: Parmiggiano Reggiano Mousse with Saffron threads
Bat was the ancient Egyptian goddess of the milk, the Great Mother whose milk originated our cosmos: The Milky Way.
The name has been chosen to celebrate this new pairing between the king of cheese, and the king of spices. The bitter flavor, a little metallic of saffron, magnifies the sapidity of Parmesan with a final tasty combination to try.
Excellent for seasoning dishes of pasta or mix in your risotto. You can also try it in the filing of your fresh pasta, perhaps with the addition of some pear or you can prepare a gourmet Cheese Burger.
Ingredients: cream, Parmiggiano Reggiano cheese (milk, salt, rennet) 15%, whole milk, wheat flour, salt, saffron 0.05%
Jar: 90 gr