Buccellato 370 gr.

The Buccellato does not have a recognized recipe, as it often happens for sweets belonging to a local tradition.

Every baking and confectionary store believe to have the secret to a perfect outcome.

However, the basis for the realization of the Buccellato is the following:

flour (500 g)
sugar (150 g)
yeast (20 g)
1 glass of milk
raisins (50 g)
2 teaspoons anise seeds
pinch salt
butter (50 g)

Weight 0.370 kg


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